![]() There are no unusual or gourmet ingredients used in this sheet-pan pancakes recipe. Two pans of pancakes yields 20 servings in about 20 minutes, so you easily double this recipe for a sleepover, a big family brunch or your holiday morning breakfast. Sheet pan pancakes are an easy way to feed a crowd. Since the pancakes are baked in the oven, I love that we can all sit down to warm pancakes at the same time. The whole family can eat breakfast together! No more waiting as individual pancakes are made one by one in a pan. Making pancakes on a sheet pan is my new go-to pancake making method: no skillets, no hot griddle, no flipping, and no hassle! This is good food made easy. With recipes like this simple cinnamon roll casserole, this baked french toast, and this easy cinnamon coffee cake, today’s recipe for sheet pan pancakes will fit right in! Why you’ll love this recipe We also think that breakfast can be the easiest meal of the day. (Have you seen all of the breakfast recipes here at Fantabulosity? What I love, is that we have so many pancake recipes on the blog, that even if you have to use almond milk, you’re going to love making these almond milk pancakes, or any of the other special pancakes here!) They say that breakfast is the most important meal of the day and we wholeheartedly agree. If you’ve tried this recipe, please rate it in the comment section below.Cinnamon Swirl Sheet Pan Pancakes: Forget flipping pancakes in a skillet or on a griddle! Our fluffy sheet pan pancakes with a rich, brown sugar cinnamon swirl, are baked in the oven in just 20 minutes and served with homemade cream cheese icing! Sheet Pan Cinnamon Pancakes
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